For cleaning greasy concrete, quarry tile, or ceramic tile floors in butcher areas, bakeries, kitchens or food processing areas. Quickly dissolves and emulsifies baked-on greasy soils from grills, ovens, racks, deep fat fryers, ventilator hoods, etc. Authorized by U.S.D.A. for use in federally inspected meat and poultry plants.
FLOORS, WALLS, TABLES, COUNTERS: Use FOAMING DEGREASER for cleaning concrete and quarry or ceramic tile floors and surfaces in food preparation or processing areas at a dilution of 1 to 12 ozs. per gallon of water, depending on the level of soiling. Rinse with clean water or properly diluted SURTEC NO RINSE SANITIZER.
OVENS, HOODS, GRILLS: Dilute with an equal part of water and apply to ovens and grills at temperatures up to 180° F. Neutralize surfaces with vinegar after cleaning. Rinse with clean water. Caution: FOAMING DEGREASER contains strong alkaline detergents and must be used with protection for skin and eyes.
|COLOR:||Clear, light straw|
|pH:||13.6 ± 0.2 (concentrate)|
|13.0 ± 0.2 (10% dilution with water)|
|12.2 ± 0.2 (1% dilution with water)|
|HMIS RATING:||Health = 3 Flammability = 0 Physical Hazard = 1|
|FLASH POINT:||None (C.O.C. Method)|
|SURFACE TENSION:||29 dynes per cm. (at 1% dilution)|
|V.O.C. CONTENT:||Less than 0.1% by weight (concentrate)|
|DILUTION USE RANGE:||1:128 to undiluted|
|DENSITY:||8.9 pounds per gallon|
|SOLUBILITY IN WATER:||100% (hard, soft and/or deionized water)|
|SHELF LIFE:||Minimum 1 year from date of sale|
|FREEZE/THAW STABILITY||Minimum 3 cycles (A.S.T.M. Test D-3209-82)|
|PACKAGE SIZES:||4 x 1 gallon jugs|
|5 gallon Twin Pack (2 x 2.5 gal. bottles/box)|
|55 gallon drums|